Oh wow. My first try at a cake "on my own" without my instructor's help. I went out on a limb and tried to do roses without instruction (we had not yet gone over them)...wow. I've come a long way, I believe.
I practiced smoothing my frosting here too so that the buttercream has the "fondant" effect going for it.
Wednesday, February 22, 2012
"Poor Little Heart"
Oh wow. My first try at a cake "on my own" without my instructor's help. I went out on a limb and tried to do roses without instruction (we had not yet gone over them)...wow. I've come a long way, I believe.
I practiced smoothing my frosting here too so that the buttercream has the "fondant" effect going for it.
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